100% Grass Fed Beef - $6/# Ground, $7/# Roasts (chuck, arm, round), Steaks $9/# (ribeye, New York Strip, and Sirloin. Contact us now to reserve your share
Pastured Pork - out of stock till October 2019. $6.50/# for most cuts. Contact us now to reserve your share.
Maple Syrup - $9/pint, $17/quart, $30/half-gallon, $60/gallon
Free-Range, Pastured Eggs - none currently available. Our eggs are free range in a weather-protected building in the wintertime, to keep our hens safe. They are fed organic layer mix in winter months. In the spring, summer, and fall, our laying hens are in the mobile "supercoop" where they are let outside all day every day and they are guaranteed to have fresh green grass and nutritious bugs to eat. They are fed organic cracked corn in outdoor months.
Silver Creek Cultures
Kombucha - $8/litre - available for on farm pickup and at the Stephenson County Farmers Market now. Cherry Berry, Original, and an herbal blend that changes weekly from helpful, healthful herbs hand picked at CCF.
Sourdough Bread - $5/ 700 gram loaf - Traditionally, naturally leavened by local yeasts. Minimum 24 hour ferment for easy digestion and maximum nutrient availability. Freshly milled white wheat, red wheat, spelt, and einkorn flour blend. Often herbed or specially flavored with 100% organic ingredients. Available in the farm store October-May
Hot season veggies are in full swing.
Tomatoes, Eggplant, Leeks, other herbs, cooking greens, and more.
Fall crops will include: Radishes, Turnips, Rutabaga, Mustard Greens, Turnip Greens, and Asian-type greens. Oh and PUMPKINS!